Tgi Fridays Menu

SIGNATURE APPETIZERS

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FRIDAYS PICK THREE-FOR-ALL
Get More of What You Love. Perfect for Sharing.
Pick one: Boneless or traditional wings served with your choice of sauce.
Pick any two of the following: Crispy Green Bean Fries, Mozzarella Sticks, Loaded Potato Skins, Pan-Seared Pot Stickers or Warm Pretzels with Craft Beer-Cheese Dipping Sauce.
$13.20
BUFFALO WINGS
Boneless or traditional. Served with celery and Bleu Cheese or Ranch dressing. Sauces: Tennessee BBQ, Garlic Parmesan, Buffalo or Scorching Hot.
Boneless $9.80
Traditional $10.80
MOZZARELLA STICKS
Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
$7.80
LOADED POTATO SKINS
Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.
$8.20
TUSCAN SPINACH DIP
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada ships.
$8.90

 

TASTE & SHARE

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3 FOR $15.00
5 FOR $22.00
THAI PORK TACOS
Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three to an order.
$6.00
AHI TUNA* CRISPS
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, Sriracha sauce and Avocado Vinaigrette. Drizzled with Cucumber-Wasabi Ranch. Three to an order.
$7.00
BACON MAC & CHEESE BITES
Crispy bites with three varieties of cheddar. Served with craft beer-cheese dipping sauce. Four to an order.
$6.00
GARLIC & BASIL BRUSCHETTA
Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with balsamic glaze. Four to an order.
$5.00
PARMESAN MEATBALLS
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan & Romano. Topped with fresh tomato-basil bruschetta.
$6.00
CORNED BEEF & SWISS SLIDERS
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
$7.00
HIBACHI SKEWERS
Two grilled appetizer skewers marinated in garlic-black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.
USDA Choice Sirloin $7.00
Grilled All-Natural Chicken $6.00

 

STARTERS

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SESAME JACK™ CHICKEN STRIPS
Panko-crusted chicken breast strips tossed in a Jack Daniel’s® glaze topped with toasted sesame seeds.
$10.50
TUSCAN SPINACH DIP
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada strips.
$8.50
PAN-SEARED POT STICKERS
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
$8.40
SPINACH FLORENTINE FLATBREAD
Crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
$8.90
BBQ CHICKEN FLATBREAD
Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.
$9.90
WARM PRETZELS WITH CRAFT BEER-CHEESE DIPPING SAUCE
Thick, warm pretzels served with their creamy craft beer-cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood-smoked bacon and green onions.
$7.80
TOSTADO NACHOS
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapeños.
$10.50
JACK DANIEL’S® SAMPLER
Crispy Cajun-spiced shrimp, Sesame Jack™ Chicken Strips and Jack Daniel’s® glazed baby back pork ribs.
$14.20

 

JACK DANIEL’S GRILL

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JACK DANIEL’S® SIRLOIN & RIBS
10 ounces of top sirloin trimmed to deliver a classic American cut paired with half-rack of ribs.
$23.40
JACK DANIEL’S® SIRLOIN*
10 ounces of top sirloin trimmed to deliver a classic American cut. Served with two choice sides.
$17.40
JACK DANIEL’S® FLAT IRON* & GRILLED LOBSTER TAIL
A hand-trimmed 8-ounce top blade steak with deep, rich flavor paired with grilled lobster tail.
$22.30
JACK DANIEL’S® FLAT IRON*
A hand-trimmed 8-ounce top blade steak with deep, rich flavor. Served with two choice sides.
$14.30
JACK DANIEL’S® RIB-EYE* & SHRIMP
10 ounces of their most tender cut with generous marbling and succulent flavor paired with crispy shrimp.
$23.30
JACK DANIEL’S® RIB-EYE*
10 ounces of their most tender cut with generous marbling and succulent flavor. Served with two choice sides.
$19.30
JACK DANIEL’S® CHICKEN & SHRIMP
All-natural chicken breast paired with crispy shrimp. Served with two choice sides.
$14.60
JACK DANIEL’S® CHICKEN
Two all-natural chicken breasts. Served with two choice sides.
$13.40
JACK DANIEL’S® MIXED GRILL*
Choose two Jack Daniel’s Entreés:
— 6 oz. Sirloin*
— Crispy Shrimp
— Half-Rack of Ribs
— All-Natural Chicken
Served with two choice sides.
$19.20
JACK DANIEL’S® RIBS & SHRIMP
Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw.
$23.00
JACK DANIEL’S® RIBS
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw
$20.20
CHOICE SIDES
Mashed Potatoes, Cheddar Mac & Cheese, Fries (Classic, Sweet Potato, Parmesan), Steak, Jasmine Rice Pilaf, Fresh Broccoli, Fresh Spinach, Ginger-Lime Slaw, Tomato Mozzarella Salad
MAKE YOUR STEAK EVEN BETTER:
ADD GRILLED LOBSTER TAIL TO ANY JACK DANIEL’S® STEAK $8.00
ADD CRISPY JACK DANIEL’S® SHRIMP $4.00
ADD HALF-RACK JACK DANIEL’S® RIBS $6.00

 

FROM THE GRILL

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Fresh USDA Choice steaks, seasoned with hickory-smoked sea salt, hand-trimmed and fire-grilled to order. Topped with garlic Parmesan butter and served with two choice sides.
RIB-EYE
10 ounces of their most tender cut with generous marbling and succulent flavor. Served with two choice sides.
$18.20
FLAT IRON
8-ounce hand-trimmed top blade steak with deep, rich flavor. Served with two choice sides.
$13.20
SIRLOIN
Top sirloin trimmed to deliver a classic American cut. Served with two choice sides.
6 oz. $12.00
10 oz. $16.30
ADD TO ANY STEAK
Grilled Lobster Tail $8.00
Half-Rack Baby Back Ribs $6.00
BABY BACK RIBS
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce, then fire-grilled. Served with seasoned fries and ginger-lime slaw.
Half-Rack $12.40
Full-Rack $19.20
HIBACHI CHICKEN SKEWERS
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
$11.40
GRILLED NORWEGIAN SALMON WITH LANGOSTINO LOBSTER
Topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides.
$19.90
CHOICE SIDES
Mashed Potatoes, Cheddar Mac & Cheese, Fries: (Classic, Sweet Potato, Parmesan), Steak, Jasmine Rice Pilaf, Fresh Broccoli, Fresh Spinach, Ginger-Lime Slaw, Tomato Mozzarella Salad

 

SIZZLING & MAIN ENTREES

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CAJUN SHRIMP & CHICKEN PASTA
Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
$14.20
BRUSCHETTA CHICKEN PASTA
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
$13.20
FRIDAYS SHRIMP
A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.
$13.80
PARMESAN-CRUSTED CHICKEN
All-natural chicken served with cheddar mac & cheese and a side of fresh tomato & mozzarella salad.
$11.40
CRISPY CHICKEN FINGERS
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and seasoned fries.
$11.50
SIZZLING CHICKEN & SHRIMP
Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.
$14.00
SIZZLING CHICKEN & CHEESE
Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes.
$12.40
SIZZLING CHICKEN & SPINACH
Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato & mozzarella salad.
$12.40
SIZZLING SIRLOIN* & SPINACH
100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato & mozzarella salad.
$14.00

 

HANDHELDS

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Served with your choice of seasoned fries, home-style potato chips or side salad. Substitute sweet potato fries for an additional $1.00.
JACK DANIEL’S® CHICKEN SANDWICH
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel’s® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel’s® mayo. Served on a freshly baked bun.
$10.50
TRIPLE STACK REUBEN
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
$10.90
FRENCH DIP
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
$11.50
ROTISSERIE CHICKEN SALAD SANDWICH
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine-ripened tomato.
$9.00
CALIFORNIA CLUB
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
$10.50

 

HANDCRAFTED BURGERS1

 

Fresh burgers served on freshly baked buns. Grilled 100% USDA Choice Burgers with crisp iceberg lettuce, vine ripened tomato, pickles and onion unless otherwise indicated. Served with seasoned fries. Substitute sweet potato fries for an additional $1.00.
ALL-AMERICAN STACKED BURGER
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
$12.50
BLEU CHEESE STACKED BURGER
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.
$12.50
PHILLY STACKED BURGER
Braised shredded beef, mozzarella, Asiago & Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon.
$12.50
JACK DANIEL’S® BURGER
Signature Jack Daniel’s® sauce, applewood-smoked bacon and melted provolone cheese.
$11.50
SPICY CRAFT BEER-CHEESE BURGER
Regional craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
$11.50
CLASSIC CHEESEBURGER
Classic fire-grilled burger topped with melted American cheese.
$9.80
TURKEY BURGER
Seasoned ground all-natural turkey patty topped with classic garnishes.
$9.80
SEDONA BLACK BEAN BURGER
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
$10.20
NEW YORK CHEDDAR & BACON BURGER
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
$10.90
Substitute a well-seasoned grilled ground turkey or black bean patty on any signature burger at no extra charge.

 

SOUPS AND SALADS

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BALSAMIC-GLAZED CHICKEN CAESAR SALAD
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes.
$11.20
CHIPOTLE YUCATAN CHICKEN SALAD
Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.
$10.90
PECAN-CRUSTED CHICKEN SALAD
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.
$11.40
GRILLED CHICKEN COBB SALAD
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.
$9.80
CLASSIC WEDGE SALAD
Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and Bleu Cheese dressing.
$4.60
HOUSE SALAD
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
$4.60
FRENCH ONION SOUP
Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese.
$5.50
WHITE CHEDDAR BROCCOLI CHEESE SOUP
A creamy blend of white cheddar cheeses with broccoli.
$5.50
SOUP OF THE DAY
Ask your server about today’s selection.
$5.50
SALAD DRESSINGS
Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette
Honey Mustard, Low Fat Balsamic Vinaigrette, Ranch, Thousand Island

 

DESSERTS

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TENNESSEE WHISKEY CAKE
Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel’s® Whiskey sauce.
$7.60
OREO® MADNESS
Hand-crumbled crust and premium Ghirardelli® sauce will drive you crazy. Cookies and Cream ice cream sandwiched between layers of Oreo® cookie crust. Garnished with Ghirardelli® chocolate sauce.
$6.70
VANILLA BEAN CHEESECAKE
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.
$6.70
CHOCOLATE PEANUT BUTTER PIE
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
$6.00
SALTED CARAMEL CAKE
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream.
$6.50
BROWNIE OBSESSION®
A warm chocolate-fudge brownie topped with vanilla ice cream, Ghirardelli® caramel sauce and pecans.
$6.70
MANDARIN DREAM SPIKED SHAKE
Cointreau blended with orange sherbet, vanilla ice cream and mandarin oranges and whipped cream.
CLASSIC MILKSHAKES
Handspun traditional blends of Chocolate, Vanilla or Strawberry.

 

FRIDAYS LUNCH

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QUICK APPETIZERS
TUSCAN SPINACH DIP
Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served hot with crisp tostada strips.
$8.80
MOZZARELLA STICKS
Golden mozzarella blended with Asiago, then topped with Parmesan and Romano cheeses. Served with marinara sauce.
$7.70
CRISPY GREEN BEAN FRIES
Breaded and fried golden brown. Served with a Cucumber-Wasabi Ranch dip.
$6.80
PAN-SEARED POT STICKERS
Steamed, pan-seared pork dumplings. Served with a Szechwan dipping sauce.
$8.80
HANDCRAFTED BURGERS
ALL-AMERICAN STACKED BURGER
Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.
$12.20
PHILLY STACKED BURGER
Braised shredded beef, mozzarella, Asiago & Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon.
$12.20
SPICY CRAFT BEER-CHEESE BURGER
Regional craft beer-cheese sauce, freshly sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and house-made guacamole.
$11.20
JACK DANIEL’S® BURGER
Signature Jack Daniel’s® sauce, applewood-smoked bacon and melted provolone cheese.
$11.30
NEW YORK CHEDDAR & BACON BURGER
Sharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish.
$10.30
HANDHELDS
JACK DANIEL’S® CHICKEN SANDWICH
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel’s® glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and Jack Daniel’s® mayo. Served on a freshly baked bun.
$10.50
TRIPLE STACK REUBEN
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
$10.90
ROTISSERIE CHICKEN SALAD SANDWICH
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine-ripened tomato.
$9.00
CALIFORNIA CLUB
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo.
$10.50
FRENCH DIP
Sliced Prime Rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
$11.50
SALADS
PECAN-CRUSTED CHICKEN SALAD
Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in Balsamic Vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.
Lunch Salad $9.40
Regular $11.40
CHIPOTLE YUCATAN CHICKEN SALAD
Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle crema.
Lunch Salad $8.80
Regular $10.90
GRILLED CHICKEN COBB SALAD
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.
Lunch Salad $7.80
Regular $9.80
BALSAMIC-GLAZED CHICKEN CAESAR SALAD
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar Vinaigrette with shaved Parmesan and tomatoes.
Lunch Salad $9.20
Regular $11.20
LUNCH PAIRINGS
Lunch Pairings & Lunch Salads available Monday-Friday 11 AM – 3 PM
YOU CHOOSE 1:
Garlic & Basil Bruschetta, House Salad, Caesar Salad OR your choice of Soup.
AND PAIR IT WITH 1 LUNCH-SIZED ENTREE:
1/2 Turkey & Swiss Sandwich, Corned Beef & Swiss Sliders, Ham & Cheddar Sliders, 1/2 BLT & Avocado, Bowl of Soup, House Salad $6.99
1/2 Rotisserie Chicken Salad Sandwich, 1/2 California CLub Sandwich, Chipotle Yucatan Chicken Salad, Crispy Chicken Fingers $7.99
1/2 French Dip, Fridays Shrimp, Buffalo Wings, Balsamic-Glazed Chicken Caesar Salad $8.99

 

KIDS MENU

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MAIN COURSE
(All entrees come with your choice of 1 side and a fountain drink)
Chicken Fingers $5.49
Chicken Sandwich $5.49
Hamburger $4.99
Pasta & Marinara $4.99
Mac & Cheese $4.99
Chicken Skewers (with grilled pita) $4.99
SIDES
Fries, Carrots & Ranch, Fruit Cup, Mandarin Oranges, Salad
DRINKS
Coke, Diet Coke, Sprite, Dr.Pepper, Lemonade, Milk, or Chocolate Milk
Slushes
Blue Raspberry, Mango Peach Lemonade, Strawberry Lemonade
$0.99
Friday’s Crushes
Strawberry Lemonade or Cherry Limeade
$0.99
Smoothie
Berry Strawberry
$2.49
DESSERTS
Sundae
Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauce, chopped pecans, whipped cream and a cherry.
$1.49
Cup of Dirt
Chocolate pudding, crumbled Oreo® cookies and gummy worms.
$1.99
Ice Cream or Sherbet  

Phone Number:

(305) 470-9885

(Call to this number for Tgi Fridays exact locations)

Desription:

Tgi Fridays is one of the best food places in United States, here you can taste every type of food, fast food, vegetarian food, desserts and many more, this information that we provided to you will help you to know about Tgi Fridays prices, you can contact them by number that we provided and ask them anything that you want, we periodically will update this menu but Tgi Fridays have updates and special offers sometimes that we can miss, so we recommend you to call them for exact information, have a nice day and  bookmark our site or you can miss some amazing offers , coupons and gifts from us.